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De Perrière Blanc de Blanc Brut

Chardonnay, Ugni Blanc, Colombard

Burgundy

11.5 Alcohol

Introduction

De Perrière has been producing with traditional production methods for decades. This Blanc de Blancs Brut is from the chateau in Mâcon. De Perriere Blanc de Blancs Brut is made ​​from Chardonnay, and varietals lesser recognized internationally, Ugni Blanc and Colombard. They are grown from vineyards designated under AOC Crémant de Bourgogne. In addition to Burgundy, the same company owns sparkling wine production in other French regions of Beaujolais, Languedoc-Roussillon and the Rhône Valley.

This is a value priced bubbles that is brand new to the market, never before in Canada. It over-delivers for the price and is sure to be a crowd pleaser, all while having enough complexity to make this a stand-out at your holiday party. On a budget? The 'charmat', 'cuve close' or tank method is where the second fermentation occurs in a tank, rather than bottle. This keeps the cost lower, making an affordable alternative to Champagne! Enjoy chilled to 8 C and enjoy within the year.


How it looks

Straw coloured, light and clear. The foam moderately vigorous when poured, and continues a consistent stream of small bubbles.

How it smells

Orchard fruits of apples, with almonds, lemon pith white florals, and toasted bread. The yeasty notes can be interpreted as biscuit, brioche, and other yummy baked goods. These aromas give layers and intoxicating savoury flavours. Who doesn't love the smell of fresh baked bread?

How it tastes

Full bodied mousse, while still being delicate and fine. The strongest notes are of green apple and lemon curd. The charmat method, here using a horizontal tank with a rotating screw, constantly turns the yeasts, producing exceptional texture and creaminess. The flavour profile is bold, and is balanced with fresh acidity and a seductive finish.

Recommended food pairing

Festive feasts and holiday gatherings full of decadent treats! Sparkling wine during the holidays is a no-brainer, the cleansing acidity is perfect for creamy cheeses, deep-fried appies, shellfish, most dips and bits and even turkey.

De Perrière Blanc de Blanc Brut

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