Nestled near the northeastern corner of Spain, you find the region of Aragón. Known for diverse climate and terroir, Grenache, or as the locals know it Garnacha, is the dominate red grape grown here. It's a fine balance for winemakers as the heat can push the grapes to overripeness in a pinch, so a careful eye is needed. Luckily, a strong dry wind, named Cierzo, originating from the Moncayo mountain, blows through the region to keep the temperature in check.
The Gerbera Garnacha is a fun example of what this region can do! The grapes were harvested in the top half of October, giving them a little extra hang time for ripening. With stainless steel fermentation, the aromas and flavours are kept bright and fresh! A versatile style, you can enjoy on a Friday night after a long week, binge watching Netflix, or with a slight chill, embracing the last days of summer on the deck or by the fire! Drink now or hold up to a year. Serve chilled at 12 C and allow to warm to 18 C in your glass.
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