Walla Walla Valley, Washington
Greg Harrington is a mastermind when it comes to making Syrah from the Columbia Valley, Walla Walla, Washington area. Taking influence from the Rhone Valley, Gramercy’s John Lewis Syrah has this incredible complexity that will only continue to develop with some aging. Bursting from the glass, notes of sour cherry, raspberry, cracked black pepper and red flower entice the senses.
Rich, shiny deep purple, glimmering with each swirl.
Bursting from the glass, notes of sour cherry, raspberry, cracked black pepper and red flower entice the senses.
The palate is a perfect mirror to the nose. Our mouth is filled with a bushel of berry notes alongside a peppery spice note which breaks up the potentially jamminess. A minerality is hinted on the finish which is long and enticing us for the next sip.
This beauty is great with just about everything! Something sizzling off the grill to tenderly braised from the oven. Our mouths are drooling at the idea of beef short ribs, falling off the bone with some au gratin potatoes broiled with Gruyere cheese.
Cabernet Sauvignon, Merlot, Syrah
Retail: $19.99 Club: $17.49