Mandrarossa Desertico
Syrah
-
2019
-
Alc. 13.5%
-
Sicily
-
Italy
Member $23.49
Retail $29.99
Profile
Smell
On the nose it is vibrant and fruity with subtle, perfumed floral aromas. It has notes of plum, black fruit, carob, and fig, with hints of elderflower and lavender as well. There is a lot going on here!
Taste
The palate has plenty of gorgeous, velvety fresh flavours of ripe black fruit, plums, cherry, and hints of white pepper. There is a subtle spicy note with this wine - just enough to make it interesting. This wine is juicy, fresh, intense, and, frankly, leaves you wanting more! It has a medium body and displays restrained tannins, with a pleasant sweet/sour finish.
Pairing
Pair this wine with semi-aged cheeses, baked pasta, meat ragout, or grilled lamb.
Aromas and Flavours
Strawberry
A sweet, almost caramel-like aroma reminiscent of your favourite juicy, red berry.
Herbs
Your windowsill herb garden gives off a lovely herbal smell every time you walk by.
Cherry
Fresh B.C. cherries out of the back of a truck, all eaten before you can get them home!
Jam
Spreading grandma's homemade jam on your morning toast (yes, the bread was homemade too).
Pepper
A whiff of a freshly used pepper grinder - spicy and fresh, without the itchy nose.
Handling and Serving
Serving Temperature
16°C
Cellar
2021 - 2026
Description
Mandrarossa is a winery based in Menfi in the southwest of Sicily, where the island slopes gently down towards Africa. Thanks to the special conditions of sunlight, temperatures, and sea breezes, the region is perfectly suited for viticulture. The vines of this Syrah grow on predominantly calcareous soils. This Syrah can be appreciated for its fragrance, its varietal typicality and its territorial profile, which showcases the warmth and sunshine from Agrigento.
Mandrarossa was founded in 1999 after more than 20 years of studying the terroir. The Mandrarossa wines are the result of constant research, experimentation, and innovation. As a result, they represent a Sicily unlike its stereotypes. From the hills of the south-eastern coast that reach the sea, to Etna’s black sands, Mandrarossa locates the ideal placement which allows each varietal to fully express its potential. As an added bonus, this wine is suitable for vegetarians and vegans, and is also certified as carbon neutral.
This wine should be served at 16 - 18 C, and is ready to drink from now until 2025.
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