Nelias Godello

The story of Godello is a textbook example of the kinds of changes that have been happening in the world of Spanish wine. As little as two or three decades ago, plantings of this rare grape had all but dwindled to nothingness, and quality examples were nearly impossible to find. Fast-forward to today, and a renewed interest in indigenous grape varieties, coupled with an increased focus on quality production, have led to a rapid turnaround. Rather than favouring international grape varieties like Chardonnay and Sauvignon Blanc, winemakers are returning to the rich viticultural heritage of fascinating and unique native grapes.

If you've never tasted a Godello before, this example from Nelias is an excellent place to start. Hailing from the grape's homeland in the north-western region of Bierzo, grapes are fermented in stainless steel and aged on lees to add texture. The end result is expressive and aromatic, with bright acidity - a great alternative to Chenin Blanc. Enjoy now or over the next two years, served at a well-chilled 8 C.