Complex with an intense bouquet of baked summer berries and fine herbs with a vibrant youthful appeal on the nose. Elegant floral notes come out as the wine opens up over time or with decant.
Lively and fruit-forward notes of cherry, raspberry, bramble, boysenberry and plum notes with dried rose petal and fresh garden herbs. Bright acidity balances the medium to firm tannins. Elegance and finesse make this wine ready to drink now.
This rustic style Spanish wine is the perfect pairing to traditional Tacos al Pastor, chicken mole and paella dishes but also goes delightfully with a pulled pork sandwich, smoked salmon and smoked oysters.
Fresh B.C. cherries out of the back of a truck, all eaten before you can get them home!
Tangy or sweet, juicy or tart: more sophisticated than a strawberry, but just as lush.
Juicy dark berries picked straight from the bush, with a subtle hint of leaf and earthiness.
Sweet, fruity and sensual, similar stone fruit aromas to a peach, but without the 'fuzziness.'
'A rose by any other name would smell as sweet.' We should all stop and smell them more often...
2022 - 2024
The winery named Edetàrìa after the old Roman village and trails that surround its vineyards is situated in the heart of Terra Alta, Spain. Joan Àngel Lliberia decided to go back to his roots and follow in his fathers footsteps to take over the family vineyard after studying agricultural engineering and working for several multinational corporations. Making organic and vegan wines dedicated to the terroir, the vineyards are planted with only indigenous grape varieties from old bush vines that have been growing in the area for many years.Edetarìa produces authentic wines with a true expression of soil, climate and terroir and uses minimal intervention in the vineyard. The winery is also firmly committed to respect nature and uses sustainable farming practices in their vineyards. Their entry-level wines offer great value as the fruit comes entirely from the estate and only 5,000 cases are made, making it a rare gem. Via Terra is made from 100% Garnacha Peluda, a unique form of Grenache native to Spain and is fermented in its own native yeast. Enjoy now or in five years from now at a temperature of 18 ºC.
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