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Aragonesas Coto de Hayas Roble
Tempranillo Cabernet Sauvignon
Campo de Borja
Fresh bloomed lavender and eucalyptus eclipse the nose with freshly baked strawberry pie and spice, complementing the fresh floral and herbal bouquet.
Medium-bodied, fruit-forward and easy-drinking. This is a go-to wine for any night of the week with notes of black raspberry, blueberry jam, maraschino cherry and roasted plum. A nice dried fruit character of prune and mission fig leave the finish elegant.
Pair with steak in peppercorn sauce, braised lamb, beets, turnip and mushroom burgers.
Aromas and Flavours
Tangy or sweet, juicy or tart: more sophisticated than a strawberry, but just as lush.
A sweet, almost caramel-like aroma reminiscent of your favourite juicy, red berry.
Spreading grandma's homemade jam on your morning toast (yes, the bread was homemade too).
Your windowsill herb garden gives off a lovely herbal smell every time you walk by.
An intriguing mix of clove, sandalwood and resin - the smell of your favourite wooded trail.
Handling and Serving
2022 - 2025
The vineyards of Aragonas were originally planted in the 1800s and farmed by Cistercian monks living in the hillside who used the wine for sacrament. The original Monastery of Veruela, still intact and operational, is a short distance from the winery and an important piece of history to the region. The Ramon family since taking over the winery in 1984 is dedicated to maintaining the heritage of the Spanish bush vines planted there. Aragonas makes blends that pay homage to the original vines planted in the area in the early 1800s and as a result makes high quality wines from 20+ year-old vines. The land has been used to make wines for a little over a century and still maintains the original grapes that were planted and cultivated in these vineyards. This Coto De Hayas is sourced from 30-year-old bush vines and bottled young to really let the fruit show its character. This wine is meant to be consumed within 1-2 years at a temperature of 18 ºC.
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