Devil's Corner Chardonnay

Description

Tasmania is one of Australia's most exciting up-and-coming fine wine regions, so we were thrilled to discover the wines of Devil's Corner. Named after a particularly rough patch of ocean off their home on the east coast of Tasmania, Devil's Corner focuses on what have become the signature grape varieties of the region: Chardonnay and Pinot Noir. Since the island is much cooler temperature-wise than the Australian mainland, it's the perfect spot for these cool-climate grapes to thrive. Winemaker Tom Wallace capitalizes on the long growing season of coastal Tasmania to coax grapes to full maturity while retaining their all-important acidity. Their Chardonnay is more reminiscent of Chablis than new-world styles from California, and a light touch of oak adds depth without overwhelming the fruit. Enjoy this delicious expression of Tassie Chardonnay over the next 2-3 years at about 12 C.

Pairing

Match with butter-poached halibut with lemon and thyme that will echo the notes of citrus and fresh herbs in the wine, or try with an appetizer of Camembert and granny smith apple.