Francisco Gómez VID-A Rosé
Bright red fruit aromas burst from the glass of this vibrantly-coloured wine, with plenty of strawberry, tart raspberry, and cherry. There's an appealing floral note that lingers in the background, adding interest and depth to the fruit.
Fresh and dry on the palate, with the same fruit flavours that you'll find on the nose. Strawberry and cherry dominate, but there's a hint of peach and even some citrus (think orange peel), and the refreshingly zippy finish lingers just long enough.
A delicious aperitif wine to enjoy on its own, this would also pair beautifully with a cool, refreshing watermelon salad.
Aromas and Flavours
A sweet, almost caramel-like aroma reminiscent of your favourite juicy, red berry.
Fuzzy peach candies, or real-life fuzzy peaches fresh from a fresh B.C fruit stand.
Tangy or sweet, juicy or tart: more sophisticated than a strawberry, but just as lush.
Fresh B.C. cherries out of the back of a truck, all eaten before you can get them home!
You just received a bouquet from a secret admirer and the smell is intoxicating.
Handling and Serving
2023 - 2025
Ever since we first tasted (and featured) Bocanegra, we were convinced of the quality and integrity of Francisco Gómez's wines. When we found out about VID-A, his newest line of organic and biodynamic wines, we were eager to taste them, and we were not disappointed! Spanish rosés can fall into a wide range of styles, from fuller-bodied expressions that more closely resemble light reds, to elegant and delicate examples that rival the wines of Provence. VID-A falls towards the lighter end of the spectrum, and is made from a blend of Monastrell (Mourvedre in France) and Syrah - the same grapes you'll find in many rosés from the south of France. As with most rosés, VID-A is fermented dry, but flavours of ripe field strawberry and raspberry lend an impression of sweetness to the palate. The winery's focus on environmental issues have led them to convert fully to organic and biodynamic practices, so this is not only a delicious wine, but a winery you can feel good about supporting! Serve this refreshing summertime treat at about 8 C and enjoy over the next two years.
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