Description
Bouchon Family Wines began in the late 19th century when young viticulturist Emile Bouchon left Bordeaux, France for Chile. Today, Julio Bouchon and his children carry on their 4th generation family winemaking tradition in the Maule Valley. With their in-depth soil research and innovative winemaking, Bouchon is preserving the historic character of the Maule Valley with distinctive, terroir-driven wines. Each J. Bouchon wine is certified sustainable by the Wines of Chile Sustainability Code. The winery practices sustainable farming along with use of horse-plowed fields and dry farming to preserve their historic vineyards.
Pairing
Grilled flank steak, barbecued beef, creamy cheeses, or just a quiet moment to savour a truly exceptional wine.
Aromas and Flavours
Black currant
Sometimes also referred to as 'cassis', this black fruit tasting note is common in red wines.
Cherry
Fresh B.C. cherries out of the back of a truck, all eaten before you can get them home!
Herb
Your windowsill herb garden gives off a lovely herbal smell every time you walk by.