Partial carbonic maceration adds lift to this powerful red, making it a perfect match for grilled lamb or seared steak with a pan jus.
Aromas and Flavours
A sweet, almost caramel-like aroma reminiscent of your favourite juicy, red berry.
Sweet, fruity and sensual, similar stone fruit aromas to a peach, but without the 'fuzziness'.
Sometimes also referred to as 'cassis', this black fruit tasting note is common in red wines.
Your windowsill herb garden gives off a lovely herbal smell every time you walk by.
A whiff of a freshly used pepper grinder - spicy and fresh, without the itchy nose.
Handling and Serving
2023 - 2031
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