Description
Though grown throughout the world, Sauvignon Blanc from France's Loire Valley is a distinguished class on its own. Aided by the limestone-enriched soil and cool climate, Sauvignon Blanc thrives here. With a name derived from the french word sauvage — meaning 'wild' — this varietal is well over 500 years old. Known for its dry, tart style, Sauv Blanc is a classic white standby for wine fans. Traditionally unoaked, fermentation takes place in stainless steel drums and bottled young and fresh, to allow for crisp acidity and bold flavour. Loire Valley Sauvignon Blanc is known for being very light bodied, medium-high acidity, with chalky minerality. Leaning away from the fruity side of the spectrum, this region's high-end offerings will have higher alcohol levels and light-medium body. Understanding its popularity and rich history, the Saget Family ventured far and wide to source the best grapes and land they could. The Sagets have been in the winemaking business for over three centuries! Their La Petit Perriére Sauvignon Blanc now stands tall as one of their flagship labels — for good reason. Best enjoyed between 7 to 10 C and by 2025.
Pairing
Keep it fresh on your plate, just like in your glass! This citrusy gem will go great with Greek dishes, or Mexican flavoured meals, try grilled mackerel or prawns, serve in a taco or on a plate with grilled veg and lots of oregano!
Aromas and Flavours
Lemon-lime
Common in cool climate white wines, this aroma can range from fresh citrus to lemon zest.
Apple
From Granny Smith to Red Delicious, apple makes for a delightfully crisp aroma.
Pear
A romantic picnic in the orchard, with your partner and their favourite white wine.
Peach
Fuzzy peach candies, or real-life fuzzy peaches fresh from a fresh B.C fruit stand.
Pineapple
The sweet aroma of the tropics wafting from your glass - you can almost hear the waves crashing.