Description
Le Cazelou's wines are named in tribute to the small stone huts that were built in vineyards to offer shelter from the elements for vineyard workers. Made by innovative winemakers Yvan & Co, Le Cazelou, like all their projects, is focused on environmental sustainability in all their practices. From the sourcing of lighter bottles to reduce the impact of shipping, to using labels that are 100% natural and biodegradable, Le Cazelou's releases are meant to be wines that you can feel good about drinking!
The Sauvignon Blanc grapes for this particular wine are sourced from vineyards in the Pays d'Oc in southern France. Here, vineyards enjoy a warmer, more mediterranean climate than in northern France, so Sauvignon Blanc grapes achieve a greater level of ripeness and develop richer tropical fruit flavours. Enjoy this balanced example at 8 C over the next 2-3 years.
Pairing
Le Cazelou Blanc would be a great match for warm asparagus salad or fresh pasta in a lemon, garlic and cream sauce.
Aromas and Flavours
Apple
From Granny Smith to Red Delicious, apple makes for a delightfully crisp aroma.
Lemon-lime
Common in cool climate white wines, this aroma can range from fresh citrus to lemon zest.
Floral
You just received a bouquet from a secret admirer and the smell is intoxicating.
Stone
Remember playing with pebbles as a child and giving them a lick out of curiosity?
Pear
A romantic picnic in the orchard, with your partner and their favourite white wine.