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This fuller-bodied, fruit forward Cabernet Franc pairs perfectly with flavourful dishes like grilled fennel sausage with peppers.
Aromas and Flavours
A sweet, almost caramel-like aroma reminiscent of your favourite juicy, red berry.
Spreading grandma's homemade jam on your morning toast (yes, the bread was homemade too).
From milk to dark chocolate, this aroma is irresistible, just like that bar hidden in your drawer.
A sweet spice aroma that indicates oak-ageing - think vanilla bean frappuccino!
When was the last time you raked up all the leaves in your yard and jumped in the pile?
Handling and Serving
2023 - 2031
Acclaimed winemaker Mauricio Vegetti Lui has knocked it out of the park with his Úmile Cabernet Franc, proving that looking beyond Malbec in Argentina yields some delicious results!
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