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Baked ziti or pasta with spicy Italian sausage and bell peppers is a great pairing for this bold red, or try with a black bean burger.
Aromas and Flavours
A little sweet, a little tart, this black fruit is rather quiet but persistent.
Eating handfuls of berries straight from the bush, your fingers stained purple for days to come.
Spreading grandma's homemade jam on your morning toast (yes, the bread was homemade too).
A sweet spice aroma that indicates oak-ageing - think vanilla bean frappuccino!
An intriguing mix of clove, sandalwood and resin - the smell of your favourite wooded trail.
Handling and Serving
2023 - 2039
Oft-blended Monastrell (aka Mourvèdre in France) takes centre stage in this bold, fruit-forward red from the grape's homeland in Jumilla, in Spain's arid south-eastern plateau.
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