Roceno Nero D'Avola

Description

Sicily, once written off as one of Italy's many regions producing quirky and interesting (though not necessarily world-class quality) wines, is in the middle of a renaissance. Led by the stunning wines of Etna, made from grapes grown in the volcanic soils of the mountain's slopes, Sicily as a whole is now achieving long-deserved respect and recognition. Cantine Europa is one of the island's longest-tenured and most important cooperatives. Their Roceno label highlights their best vineyards, and given the fact that Nero d'Avola is the island's most important red, it's no surprise that this wine is the standard bearer for the label. Medium-bodied and fruit driven, this is the perfect red to enjoy in the waning days of summer and the start of fall. Serve at about 18 C and enjoy over the next 3-5 years.

Pairing

This medium-bodied, dry red is the ideal accompaniment to pork chops with plum mostarda, classic cheeseburgers, or homemade meatloaf served with a sundried tomato compote (A.K.A. fancy ketchup!).